Monday, March 22, 2010

Tender Bob's

I decided to treat Alice and Kyle to lunch at Tender Bob’s in Greenhills last Sunday for no reason. The first time I dined there was with my BFF and let me tell you, we were pleasantly surprised. You see, I’m no expert on food. I don’t know how to aptly describe flavor and texture using the jargon you hear only on Iron Chef or any of those food shows on cable. All I can tell you is that I enjoyed every single bite!

We started with the potato skins which are a must-try for anyone eating there for the first time. Warning though: it can be habit forming.

Kyle had the baked Zitti and the usual vanilla milkshake which he enjoyed as far as I could tell. He was silent throughout the meal, anyways.

I had the Salisbury Steak with mashed potatoes and buttered vegetables on the side. I definitely recommend their mashed potatoes. Yummy!

Alice had the tenderloin steak. She’s a real steak person and likes hers well done. Did she like it or not? Well, she forgot to take a picture of her food when it was served and only remembered halfway through her meal. Well, her half-eaten plate (which took her about 10 minutes to wolf down) says it all. Not bad for a P295 steak!

All in all, Tender Bobs gets an 8 out of 10 for me. I have yet to try the rest of their menu. Will keep you posted!

1 comment: